our business

 

We believe in working together, and all Cooked Bacon orders are prepared to our customers’ own specification in our ultra-modern factory.

We adhere vigorously to the highest standards in sourcing, preparing and distributing food products, and have BRC Accredited Grade A and a fully-integrated HACCP System of quality assurance in place.

Our own curing processes allow us to react quickly to changing requirements, and our advanced microwave technology gives greater control in cooking, enabling us to supply the desired degree of crispiness and to guarantee slice counts and sieve analysis.

Strategic planning and product innovation are at the heart of our success, supported by a Research & Development Programme to build on our leadership in advanced technology.Learn more about Dew Valley…

1. Our Process

2. Quality and Food Safety

3. Innovation and Product Development

4. Our Customer Base