Dew Valley Foods have implemented many initiatives over the past number of years to improve efficiencies, reduce costs and be a more sustainable company including:
• Environmental improvements to reduce water usage.
• Waste fat recovery in our process to reduce fossil fuel usage.
• Responsible sourcing of raw material and packaging.
• Increase in local employment and involvement in local communities and charities.
• Implementation of lean principles increase efficiencies and productivity in the plant.
Designed by Design for Market