Dew Valley Foods have implemented many initiatives over the past number of years to improve efficiencies, reduce costs and be a more sustainable company including:

• Environmental improvements to reduce water usage.

• Waste fat recovery in our process to reduce fossil fuel usage.

• Responsible sourcing of raw material and packaging.

• Increase in local employment and involvement in local communities and charities.

• Implementation of lean principles increase efficiencies and productivity in the plant.


T: +353 504 46110  | E: | Holycross Road, Thurles, Co. Tipperary, Ireland.

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